Name: Couscous Tabbouleh
Yield: 6 servings (serving size: 1 cup)
Ingredients: 1 cup water; 3/4 cup uncooked whole-wheat couscous; 1/2 teaspoon salt; 2 cups halved grape or cherry tomatoes; 1 3/4 cups chopped peeled cucumber; 1 cup chopped red onion; 1/2 cup chopped fresh flat-leaf parsley; 1/2 cup chopped fresh mint; 1/4 cup fresh lemon juice; 2 tablespoons extra-virgin olive oil; 1/4 teaspoon freshly ground black pepper

Bring 1 cup water to a boil in a medium saucepan, and gradually stir in couscous and salt. Remove from heat; cover and let stand 5 minutes. Transfer to a medium bowl, and fluff with a fork. Stir in tomatoes and remaining ingredients. Serve immediately, or refrigerate, covered, 1 hour to allow the flavors to blend.

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Couscous Tabbouleh

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