Yogurt has up to 50% more calcium than milk, and it’s probiotics help to get belly fat to a minimum.

Stephana Bottom

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Credit: Levi Brown

Recipe Summary

prep:
8 mins
total:
8 mins
Yield:
Makes 2 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grate cucumber on a large-holed grater. Gather shreds; squeeze out excess water. Transfer cucumber to a medium bowl.

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  • Stir in remaining ingredients. The dip can be made up to 6 hours in advance and refrigerated, covered with plastic wrap. Top with torn mint leaves before serving.

Nutrition Facts

28 calories; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 4g; carbohydrates 3g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 77mg; calcium 38mg.
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