Cookies 'n' Cream Crunch

Name: Cookies 'n' Cream Crunch
Yield: 9 servings (serving size: 1 square)
Ingredients: 1 (6 1/2-ounce) package sugar-free chocolate sandwich cookies, crushed; 1/3 cup chopped pecans; 3 tablespoons reduced-calorie margarine, melted; 1 quart vanilla no-sugar-added, fat-free ice cream, softened

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This four-ingredient dessert comes together quickly then sets in your freezer overnight. Keep these ingredients on hand for those moments when you discover you need a delicious dessert for the morning's work birthday gathering or tomorrow's neighborhood block party.

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Credit: Oxmoor House

Recipe Summary

Yield:

9 servings (serving size: 1 square)

Nutrition Info

Ingredients

1 (6 1/2-ounce) package sugar-free chocolate sandwich cookies, crushed
1/3 cup chopped pecans
3 tablespoons reduced-calorie margarine, melted
1 quart vanilla no-sugar-added, fat-free ice cream, softened

Directions

Step 1

Combine first 3 ingredients; reserve 1 cup mixture. Press remaining crumb mixture firmly in bottom of a 9-inch square pan. Freeze 10 minutes.

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Step 2

Spread ice cream over crumb mixture in pan. Sprinkle reserved crumb mixture over ice cream; gently press mixture into ice cream. Cover and freeze at least 8 hours.
Step 3

To serve, let stand at room temperature 5 minutes; cut into 9 squares.

Source

All-New Complete Step-by-Step Diabetic

Nutrition Facts

Per Serving:

232 calories; fat 10.1g; saturated fat 1.7g; protein 6.3g; carbohydrates 34.2g; fiber 0.7g; sodium 182mg.

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Cookies 'n' Cream Crunch

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Recipe Summary

Ingredients

Directions

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Nutrition Facts

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Cookies 'n' Cream Crunch

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Cookies 'n' Cream Crunch