Genevieve Ko

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Yield:
Serves: 6 (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Puree peanut butter, garlic, ginger, soy sauce, rice vinegar and brown sugar in a blender until smooth. With blender running, pour in 1/4 cup hot water and blend until smooth.

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  • Bring a pot of salted water to a boil. Cook noodles until just tender, about 9 minutes. Drain, rinse under cold water and drain again. Transfer to a large bowl; toss with sesame oil.

  • Toss scallions, cucumbers, carrots and sauce in bowl with noodles. Sprinkle with cilantro and sesame seeds.

Nutrition Facts

260 calories; fat 9g; saturated fat 2g; mono fatg; poly fatg; protein 10g; carbohydrates 39g; fiber 7g; cholesterolmg; iron 2mg; sodium 637mg; calcium 61mg.