Lori Powell


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°. Place 38 miniature muffin cup liners in miniature muffin tin.

  • Place flours in a bowl. Sift sugar, baking soda, and salt into bowl. Stir in coconut and lemon zest.

  • Whisk butter and oil. Add buttermilk and next 3 ingredients (through coconut extract), whisking until well-combined. Add dry ingredients to wet.

  • Divide batter evenly among liners, and bake in middle of oven about 15 minutes or until a wooden pick inserted in center comes out clean. Cool 5 minutes; transfer to wire rack to cool.

  • Frost cakes, and garnish with toasted coconut.

Nutrition Facts

142 calories; fat 6.5g; saturated fat 3.4g; mono fat 1.9g; poly fat 0.6g; protein 2.3g; carbohydrates 19g; fiber 0.5g; cholesterol 16mg; iron 0.6mg; sodium 96mg; calcium 25mg.