Prep: 20 minutes; Freeze: 10 minutes.

Lori Powell


Ingredient Checklist


Instructions Checklist
  • Place toasted coconut on a plate. Arrange 4 cookies top sides down on a work surface, and, using a 1-ounce ice cream scoop, top each cookie with 1 scoop sorbet. Top sorbet with remaining cookies, and press down gently until sorbet covers cookie. Roll sides with toasted coconut, pressing gently to adhere.

  • Place cookies on a baking sheet, and freeze about 10 minutes or until firm; serve.

Nutrition Facts

137 calories; fat 6g; saturated fat 5g; mono fat 1g; poly fatg; protein 1g; carbohydrates 19g; fiber 1g; cholesterolmg; iron 1mg; sodium 100mg; calcium 12mg.