For best results, use Medjool dates for this recipe; they are extra plump and moist. You can store leftover truffles covered in the fridge for up to 10 days.Resistant Starch: 0.2 g

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Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
4 servings (serving size: 2 truffles)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place dates in a large bowl. Mash with fingers until dates form a ball.

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  • Add cereal; knead into dates.

  • Form into 8 balls; roll each in coconut to coat.

Source

The CarbLovers Diet

Nutrition Facts

160 calories; fat 2g; saturated fat 1.5g; mono fat 0g; poly fat 0g; protein 1g; carbohydrates 38g; fiber 4g; cholesterol 0mg; sodium 0mg.
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