Coconut Chiffon Cupcakes With Marshmallow Frosting
Prep: 35 minutes; Cook: 20 minutes; Cool: 20 minutes.A meringue-based frosting and a classic chiffon cake batter made with eggs and oil (instead of butter) give these dainty treats one-third the calories and fat of traditional cupcakes. Add a festive touch (and fiber!) with a snowy dusting of unsweetened coconut.
Baked in New York, NY