Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
Makes about 30 servings (serving size: 1 cocktail)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together cocoa powder and 1/3 cup eggnog until smooth. In a pitcher, whisk cocoa mixture into remaining eggnog. Add rum and brandy. Pour 4 ounces into small glasses; top with grated bittersweet chocolate.

    Advertisement

Nutrition Facts

86 calories; fat 4g.
Advertisement
Advertisement