Consider this lettuce wrap a healthy turkey BLT. Avocado and bleu cheese make the meal naturally creamy and flavorful.

Adeena Sussman
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine mayonnaise, vinegar, and pepper; set aside.

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  • Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Cook bacon until crisp (5-6 minutes), stirring occasionally. Remove bacon from skillet; pat with paper towels.

  • Carefully separate 8 large leaves from lettuce head (do not tear) to use as wraps; reserve remaining lettuce for another use. Place 1 lettuce leaf inside another to create 4 (2-layered) wraps; fill with about 1/4 cup turkey breast, 1/4 of the cubed tomato (about 1/4 cup), 1/4 cup cubed avocado, and 2 tablespoons diced onion. Drizzle with 1 tablespoon reserved dressing; top with 1/4 of the crisped bacon and 2 teaspoons crumbled blue cheese.

Nutrition Facts

177 calories; fat 9g; saturated fat 3g; mono fat 3g; poly fat 1g; protein 12g; carbohydrates 15g; fiber 4g; cholesterol 24mg; iron 1mg; sodium 680mg; calcium 77mg.