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Lauren Volo

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  •  Heat oil over medium-low heat in a large skillet. Add garlic and sauté until soft and fragrant, about 30 seconds. Add tomatoes and 2 Tbsp. basil; sauté until tomatoes burst and release their juices, about 5 minutes. Shave carrots into ribbons, using either a spiral slicer (aka spiralizer) or a vegetable peeler.

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  •  Add carrots, tomato sauce, paprika, salt, and pepper to skillet and cook until carrots are tender, about 10 minutes. Sprinkle with remaining 1/2 Tbsp. basil and garnish with pumpkin seeds before serving.

Source

Recipe adapted from Eating Clean. Copyright © 2016 by Amie Valpone.

Nutrition Facts

114 calories; fat 8g; saturated fat 1g; cholesterolmg; fiber 3g; protein 2g; carbohydrates 11g; sodium 505mg; iron 1mg; calcium 35mg.