Classic Crab Cakes
Use whole-grain breadcrumbs to make these lower-cal, guilt-free crab cakes, and serve with a salad. Serve with Cherry Tomato and Corn Salad.
Credit: Kana Okada; Stylist: Phillipa Brathwaite
380 calories; fat 19.2g; saturated fat 3g; mono fat 8.4g; poly fat 2.1g; protein 27g; carbohydrates 28g; fiber 4g; cholesterol 97mg; iron 2mg; sodium 1519mg; calcium 93mg.