Alison Ashton
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut beef diagonally across the grain into 1/4-inch-wide strips; cut the strips into 2-inch pieces.

    Advertisement
  • Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add beef to pan; sauté 2 minutes or until lightly browned. Remove beef from pan; place in a medium bowl, and keep warm. Add cremini mushrooms and onion to pan; sauté 4 minutes. Add cremini mushroom mixture to beef.

  • Melt butter in pan over medium heat. Add flour. Cook 1 minute, stirring with a whisk. Gradually add broth, stirring constantly. Cook 1 minute or until thickened and bubbly, stirring constantly.

  • Add beef mixture, sherry, salt, and pepper to pan; bring to a boil. Reduce heat, and simmer 4 minutes. Remove from heat; let stand 30 seconds. Stir in sour cream.

  • Combine noodles and minced parsley. Serve beef mixture over noodles. Garnish with parsley sprigs, if desired.

Nutrition Facts

352 calories; calories from fat 30%; fat 11.7g; saturated fat 5.3g; mono fat 3.9g; poly fat 1g; protein 24.2g; carbohydrates 36g; fiber 1.8g; cholesterol 87mg; iron 3.1mg; sodium 355mg; calcium 40mg.