Genevieve Ko


Ingredient Checklist


Instructions Checklist
  • In a slow cooker, combine cornstarch, rosemary and 1/4 tsp. each salt and pepper. Add beef and toss to coat. Stir in shallots, potatoes, carrots, celery, mushrooms, tomatoes, chicken broth and Worcestershire sauce. Cover and cook on low until meat and vegetables are tender, 5 to 6 hours.

  • Using a slotted spoon, transfer beef and vegetables to bowls. Carefully pour sauce from slow cooker into a fat separator. Pour skimmed sauce over meat; discard fat. Sprinkle with parsley and serve.

Nutrition Facts

302 calories; fat 7g; saturated fat 3g; mono fatg; poly fatg; protein 35g; carbohydrates 26g; fiber 5g; cholesterol 91mg; iron 5mg; sodium 290mg; calcium 78mg.