Tequila, lime zest, lime juice, and sugar make a tasty "dressing" for this fat-free salad that can be served before or after a meal.
Slice ends off fruit and, with a sharp knife, trim off peel and white pith. Slice fruit crosswise into 1/4-inch wheels, removing any seeds. Arrange on a serving platter. In a small bowl, whisk tequila, lime zest, lime juice and sugar. Drizzle over fruit; sprinkle with mint and serve.