Bubbly and bright, this white-wine sangria gets its unique flavor from kombucha, a fizzy fermented tea that adds antioxidants and polyphenols along with probiotics. Pretty slices of winter citrus and fresh sage bring the tangy, earthy notes.

By Melissa Gray
Health December 2020

Gallery

Greg DuPree

Recipe Summary

prep:
10 mins
total:
2 hrs 10 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring honey and 1/4 cup water to a simmer in a small saucepan over medium. Cook, stirring occasionally, until honey is dissolved, about 2 minutes. Remove from heat.

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  • Stir together wine, kombucha, lemon slices, orange slices, grapefruit slices, sage, and honey syrup in a large pitcher. Refrigerate at least 2 hours or up to 4 hours. Serve over ice.

Nutrition Facts

97 calories; sodium 4mg; carbohydrates 16g; dietary fiber 1g; sugars 13g.
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