Bubbly and bright, this white-wine sangria gets its unique flavor from kombucha, a fizzy fermented tea that adds antioxidants and polyphenols along with probiotics. Pretty slices of winter citrus and fresh sage bring the tangy, earthy notes.

Health December 2020

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Credit: Greg DuPree

Recipe Summary test

prep:
10 mins
total:
2 hrs 10 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring honey and 1/4 cup water to a simmer in a small saucepan over medium. Cook, stirring occasionally, until honey is dissolved, about 2 minutes. Remove from heat.

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  • Stir together wine, kombucha, lemon slices, orange slices, grapefruit slices, sage, and honey syrup in a large pitcher. Refrigerate at least 2 hours or up to 4 hours. Serve over ice.

Nutrition Facts

97 calories; sodium 4mg; carbohydrates 16g; dietary fiber 1g; sugars 13g.
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