Add sweet and tangy flavor to broiled salmon by brushing the fish with a mixture of orange marmalade, mustard, and balsamic vinegar.

Elizabeth J. Taliaferro

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Leigh Beisch

Recipe Summary

prep:
5 mins
cook:
12 mins
total:
17 mins
Yield:
4 servings (serving size: 1 salmon fillet)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.

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  • Combine first 4 ingredients.

  • Sprinkle salmon with salt and pepper. Place salmon on a broiler pan coated with cooking spray, and broil for 10 minutes or until almost done. Brush the marmalade mixture over salmon, and broil an additional 2 minutes or until fish flakes easily when tested with a fork.

Nutrition Facts

338 calories; fat 19g; saturated fat 4g; mono fat 7g; poly fat 7g; protein 34g; carbohydrates 7g; fiber 0g; cholesterol 100mg; iron 1mg; sodium 192mg; calcium 26mg.
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