Add sweet and tangy flavor to broiled salmon by brushing the fish with a mixture of orange marmalade, mustard, and balsamic vinegar.

Elizabeth J. Taliaferro


Ingredient Checklist


Instructions Checklist
  • Preheat broiler.

  • Combine first 4 ingredients.

  • Sprinkle salmon with salt and pepper. Place salmon on a broiler pan coated with cooking spray, and broil for 10 minutes or until almost done. Brush the marmalade mixture over salmon, and broil an additional 2 minutes or until fish flakes easily when tested with a fork.

Nutrition Facts

338 calories; fat 19g; saturated fat 4g; mono fat 7g; poly fat 7g; protein 34g; carbohydrates 7g; fiberg; cholesterol 100mg; iron 1mg; sodium 192mg; calcium 26mg.