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John Kernick

Recipe Summary

prep:
20 mins
cook:
12 mins
total:
32 mins
Yield:
Makes 28–32 cookies (serving size: 1 cookie)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°; place rack in center of oven. Freeze sugar cookie dough 1 hour. Remove from freezer, and place on cutting board. Cut dough into 1/4-inch slices (about 28–32 slices); arrange 2 inches apart on 2 parchment paper–lined baking sheets. Combine brown sugar, chopped pecans, cinnamon, and, if desired, nutmeg in a small mixing bowl. Top cookies with 3/4 teaspoon streusel. Bake 12 minutes or until edges are crisp and browned. Let cool on baking sheet 3 minutes; remove to a wire rack to cool completely.

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Nutrition Facts

87 calories; fat 4g; saturated fat 1g; mono fat 2g; poly fat 1g; protein 1g; carbohydrates 12g; fiber 0g; cholesterol 5mg; iron 0mg; sodium 71mg; calcium 17mg.
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