Here's a tip for this delicious taco dish - buy shrimp already steamed at the market.

Laura Martin Zapalowski

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Yunhee Kim

Recipe Summary

Yield:
Makes 4 servings (serving size: 2 tacos)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine shrimp, beans, scallions, and avocado. Season with pepper. In a separate bowl, stir together the salsa, cilantro, and lime juice. Toss shrimp mixture with 1/4 cup salsa mixture.

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  • Arrange tortillas on a microwave-safe plate in batches of Place a damp paper towel over the tortillas and microwave at HIGH for 30 seconds.

  • Arrange 3–4 pepper strips in the center of each tortilla. Top with 1/2 cup of the shrimp-and-bean mixture. Drizzle about 1 tablespoon of the salsa verde mixture over each taco. Serve with lime wedges and cilantro.

Nutrition Facts

453 calories; fat 13g; saturated fat 3g; mono fat 5g; poly fat 1g; protein 30g; carbohydrates 58g; fiber 13g; cholesterol 166mg; iron 7mg; sodium 772mg; calcium 202mg.
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