Cider-Roasted Chicken
Brining overnight in a salt-and-cider mixture makes this chicken recipeincredibly flavorful and moist; basting with reduced apple cider adds a hint of sweetness to the finished roasted chicken. Use tongs to carefully remove skin from the hot chicken.
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Credit:
Becky Luigart-Stayner; Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
224 calories; calories from fat 29%; fat 7.1g; saturated fat 2g; mono fat 2.7g; poly fat 1.7g; protein 26.9g; carbohydrates 11.3g; fiber 0.4g; cholesterol 80mg; iron 1.4mg; sodium 452mg; calcium 26mg.