Ingredient Checklist


Instructions Checklist
  • Preheat oven to 325°.

  • Place ham on a broiler pan; insert meat thermometer into thickest portion of ham; cover with foil. Bake at 325° for 90 minutes.

  • Combine chutney and mustard in a small bowl. Remove ham from oven; brush chutney over ham. Bake ham, uncovered, an additional 30 minutes or until thermometer registers 140°. Place ham on a platter; let stand 5 minutes before slicing.

  • Note: Mango chutney can be found in the jams and jellies section of the supermarket.

Nutrition Facts

134 calories; calories from fat 34%; fat 4.9g; saturated fat 1.6g; mono fat 2.3g; poly fat 0.6g; protein 17.9g; carbohydrates 3.7g; fiber 0.1g; cholesterol 45mg; iron 1.3mg; sodium 828mg; calcium 9mg.