Chunky Vegetarian Chili

Name: Chunky Vegetarian Chili
Yield: 8 servings (serving size: 1 cup)
Ingredients: 1 tablespoon vegetable oil; 2 cups chopped onion; 1/2 cup chopped yellow bell pepper; 1/2 cup chopped green bell pepper; 2 garlic cloves, minced; 1 tablespoon brown sugar; 1 1/2 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 (16-ounce) cans stewed tomatoes, undrained; 2 (15-ounce) cans black beans, rinsed and drained; 1 (15-ounce) can kidney beans, rinsed and drained; 1 (15-ounce) can pinto beans, rinsed and drained

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This vegetable chili recipe is a great way to get kids to eat fiber-rich foods. It can be taken on camping trips or packed in a thermos for school lunches.Beans are good for your heart, and the veggies in this chili are a great way to get your fill of antioxidants, which help fight disease.

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Chunky Vegetarian Chili

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Chunky Vegetarian Chili

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Chunky Vegetarian Chili