This vegetable chili recipe is a great way to get kids to eat fiber-rich foods. It can be taken on camping trips or packed in a thermos for school lunches.Beans are good for your heart, and the veggies in this chili are a great way to get your fill of antioxidants, which help fight disease.

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Read the full recipe after the video.

Recipe Summary

Yield:
8 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a Dutch oven over medium-high heat. Add onion, bell peppers, and garlic; sauté 5 minutes or until tender. Add sugar and remaining ingredients, and bring to a boil. Reduce heat, and simmer 30 minutes.

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Nutrition Facts

257 calories; calories from fat 9%; fat 2.7g; saturated fat 0.3g; mono fat 0.5g; poly fat 1.2g; protein 12.8g; carbohydrates 48.8g; fiber 14.2g; cholesterol 0mg; iron 4.5mg; sodium 876mg; calcium 150mg.
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