Greg DupreeFood Styling: Anna Hampton; Prop Styling: Audrey Davis
Active Time
15 Mins
Total
Yield
4
Recipe Is:

How to Make It

Step 1

Cut 4 of the red tomatoes into chunks. Place in bowl of a food processor and process until smooth, about 1 minute. Pour tomato puree into a large bowl.

Step 2

Chop remaining red tomato; stir into tomato puree. Stir in yellow tomato, cucumber, bell pepper, jalapeño, lemon juice, salt, and black pepper. Cover mixture; chill until cold, at least 4 hours. Divide among 4 bowls. Thinly slice basil; garnish and serve.

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