Prefer a smoother salsa? Pulse half of it in a blender, then fold it back into the chunky half.
In a small bowl, soak chile in 1/2 cup boiling water until softened, 5 to 10 minutes. Discard liquid. Let chile dry, split open and remove seeds and hard bits. Finely chop chile; transfer to a serving bowl.
Toss in tomatoes, onion, parsley, lime juice, salt and pepper.