Prefer a smoother salsa? Pulse half of it in a blender, then fold it back into the chunky half.

Stephana Bottom
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, soak chile in 1/2 cup boiling water until softened, 5 to 10 minutes. Discard liquid. Let chile dry, split open and remove seeds and hard bits. Finely chop chile; transfer to a serving bowl.

    Advertisement
  • Toss in tomatoes, onion, parsley, lime juice, salt and pepper.

Nutrition Facts

21 calories; fatg; saturated fatg; mono fatg; poly fatg; protein 1g; carbohydrates 5g; fiber 1g; cholesterolmg; ironmg; sodium 85mg; calcium 14mg.