These faux chorizo tacos will fool more than one of your friends. The chili powder mimics the spices of the original Spanish sausage to render a meat-like dish that is rich in protein. Plus, the red bell pepper and limes adds vitamin C to the mix.
Adapted from The VB6 Cookbook, copyright 2014 by Mark Bittman. Photographs copyright 2014 by Quentin Bacon. Published by Clarkson Potter, a division of Random House LLC.