Chocolate Tofu Mousse
What's not to like about rich Chocolate Tofu Mousse? Pastry chef Francois Payard whips up a fabulous mousse with soy milk and silken tofu that's just as decadent as the traditional dessert.François Payard—who created this recipe—is a world-renowned pastry chef, owner of FPB bakeries, and author of Chocolate Epiphany.