Greg Dupree; Food Styling: Torie Cox; Prop Styling: Mindi Shapiro
Frozen cauliflower is practically tasteless and adds tons of fiber and vitamins C and K.
Recipe Is:
How to Make It
Step 1
Freeze banana slices for at least 30 minutes or up to 1 day.
Step 2
Place banana, cauliflower, strawberries, coconut milk, coconut water, cacao powder, almond butter, salt, and, if desired, honey in a blender; process until smooth, 20 to 30 seconds, stopping to stir and scrape down sides as needed. (If mixture is too thick, add up to 4 tablespoons coconut water and process again.) Divide between 2 bowls and sprinkle with toppings. Serve immediately.