Treat yourself to this decadent pleasure. Try swapping chocolate liqueur or Chambord for the Grand Marnier.

Gallery

Credit: John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates

Recipe Summary test

prep:
5 mins
cook:
15 mins
total:
2 hrs
Yield:
Makes 12 servings (serving size: 1 1/2 ounces)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan over medium-high heat, bring the cream to a boil. Remove from the heat and stir in the chocolate and egg yolks until chocolate has melted. Stir in Grand Marnier. Set aside until just warm.

    Advertisement
  • Stir in butter until melted (mixture will be very thick).

  • Divide the mixture among 12 small glasses and cover with plastic wrap. Refrigerate until firm (2-4 hours or up to overnight). Garnish with 1/2 teaspoon zest. Serve.

Nutrition Facts

214 calories; fat 19.7g; saturated fat 12.1g; mono fat 5.9g; poly fat 0.6g; protein 2g; carbohydrates 9g; fiber 1g; cholesterol 77mg; iron 1mg; sodium 13mg; calcium 31mg.
Advertisement