By mixing sugar with calorie-free sweetener, these cookies have just the right amount of sweetness. Plus, the peppermint flavor will be a hit at any holiday party.

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Credit: Oxmoor House

Recipe Summary

Yield:
38 servings (serving size: 1 cookie)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Beat margarine with a mixer at medium speed until creamy; gradually add sugar and sweetener, beating well. Add egg substitute and vanilla; beat well.

  • Combine flour and next 4 ingredients. Add to margarine mixture, stirring just until blended. Stir in crushed candy. Drop dough by level tablespoonfuls onto wax paper. Roll into balls; place balls, 2 inches apart, on baking sheets coated with cooking spray. Flatten balls with a fork. Bake at 350° for 10 to 12 minutes. Remove from pans, and let cool on wire racks.

Source

All-New Complete Step-by-Step Diabetic

Nutrition Facts

70 calories; calories from fat 0%; fat 2.7g; saturated fat 0.5g; mono fat 0g; poly fat 0g; protein 1.2g; carbohydrates 12g; fiber 0.2g; cholesterol 0mg; iron 0mg; sodium 90mg; calcium 0mg.
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