Prep: 20 minutes; Cook: 55 minutes; Total time: 1 hour, 15 minutes.Our healthy secret: Applesauce cuts the fat and keeps the cake moist.


Credit: Andrew McCaul; Stylist: Alistair Turnbull/Pat Bates & Associates

Recipe Summary test

Makes 16 servings (serving size: 1 slice)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°. Coat a 10-inch Bundt cake pan with spray.

  • Combine flours, baking powder, baking soda, salt, and 1 cup sugar in a large bowl.

  • Whisk next 7 ingredients (through vanilla) in another large bowl until blended. Add to the dry ingredients and stir with a spatula until just combined. Transfer 3/4 cup batter to a small bowl and whisk in chocolate, cocoa, and remaining 1 tablespoon sugar. Pour 3 cups white batter into prepared pan. Dollop chocolate batter over white batter; cover with remaining white batter. Using a knife, swirl batter once in a continuous S-shape around pan.

  • Bake 55 minutes, until a skewer inserted in the center comes out clean. Cool in pan 10 minutes; invert onto rack and cool completely.

  • In a bowl, combine glaze ingredients and drizzle over cake. Serve.

Nutrition Facts

219 calories; fat 7.8g; saturated fat 4.4g; mono fat 2g; poly fat 0.4g; protein 4g; carbohydrates 34g; fiber 2g; cholesterol 44mg; iron 1mg; sodium 175mg; calcium 73mg.