Four types of chocolate make these cookies an extra-special treat for the chocolate lover in your family.Take a trip down memory lane with every bite of these tasty treats inspired by a soda fountain classic. Chocolate syrup adds authentic flavor without fat, while a combination of regular-size and mini–morsels ensure more yummy mouthfuls of antioxidant-rich chocolate with less calories.

Susan Stone

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Credit: Randy Mayor

Recipe Summary test

Yield:
2 1/2 dozen cookies (serving size: 1 cookie)
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Ingredients

Ingredient Checklist

Directions

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  • Preheat oven to 350°.

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  • Combine first 6 ingredients in a large bowl; beat with a mixer at medium speed for 2 minutes or until light and fluffy. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt in a medium bowl; stir with a whisk. Gradually add flour mixture to sugar mixture, beating at low speed until well blended. Stir in the milk chocolate chips and semisweet chocolate minichips.

  • Drop dough by heaping teaspoonfuls 2 inches apart onto baking sheets. Bake at 350° for 10 minutes. Cool on pans 2 minutes or until firm. Remove cookies from pans; cool on wire racks.

Nutrition Facts

125 calories; calories from fat 28%; fat 3.9g; saturated fat 2g; mono fat 1.5g; poly fat 0.2g; protein 1.9g; carbohydrates 20.8g; fiber 0.5g; cholesterol 14mg; iron 0.7mg; sodium 124mg; calcium 28mg.
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