Chocolate Icebox Cake With Raspberry Sauce
This cake cuts the fat you’d find in most traditional icebox cakes by replacing heavy cream with fat-free sour cream. Lime juice gives the recipe an extra kick of flavor!
Credit: Jonny Valiant; Stylist: Alistair Turnball/Pat Bates and Associates
311 calories; fat 9.5g; saturated fat 4.9g; mono fat 3g; poly fat 0.8g; protein 5g; carbohydrates 52g; fiber 4g; cholesterol 28mg; iron 1mg; sodium 315mg; calcium 127mg.