Chocolate Fudge Pie
This is a great make-ahead dessert as it needs to chill at least 4 hours.Cool and creamy, you’ll love indulging in this lightened version of chocolate crème pie. Using low-fat milk and replacing half the eggs with egg whites gives the filling a silky finish without all the saturated fat and cholesterol of butter and heavy cream. Dust with unsweetened cocoa powder for an elegant touch and extra antioxidant boost.
Gallery
Credit:
Photography: Randy Mayor; Styling: Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
272 calories; calories from fat 28%; fat 8.6g; saturated fat 4g; mono fat 2.7g; poly fat 1.4g; protein 4.3g; carbohydrates 46.5g; fiber 1.5g; cholesterol 51mg; iron 1.2mg; sodium 150mg; calcium 53mg.