Clementine slices covered in chocolate and pistachios will satisfy any sweet, salty, and crunchy craving.
Place chocolate in a small bowl set over a pan of simmering water. Cook, stirring occasionally, until just melted, 1 to 2 minutes. Stir until smooth. In a separate bowl, combine pistachios and a generous pinch of salt.
Remove pan from heat but keep bowl over hot water. Dip clementine segments halfway into chocolate; arrange on a serving plate. Sprinkle chocolate halves with pistachio mixture.