Clementine slices covered in chocolate and pistachios will satisfy any sweet, salty, and crunchy craving.

Laraine Perri


Ingredient Checklist


Instructions Checklist
  • Place chocolate in a small bowl set over a pan of simmering water. Cook, stirring occasionally, until just melted, 1 to 2 minutes. Stir until smooth. In a separate bowl, combine pistachios and a generous pinch of salt.

  • Remove pan from heat but keep bowl over hot water. Dip clementine segments halfway into chocolate; arrange on a serving plate. Sprinkle chocolate halves with pistachio mixture.

Nutrition Facts

127 calories; fat 6g; saturated fat 3g; cholesterol 1mg; fiber 3g; protein 2g; carbohydrates 17g; sodium 73mg; iron 1mg; calcium 31mg.