Frances Largeman-Roth, RD

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Read the full recipe after the video.

Recipe Summary

Yield:
Makes about 32 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Melt butter in a small saucepan over low heat. Remove from heat, and add brown sugar; stir until smooth. Combine all-purpose flour, whole-wheat flour, baking soda, oats, and salt in a medium bowl. Combine butter mixture with the dry ingredients, and add egg and vanilla extract. Fold in walnuts and bittersweet chocolate. Mix well, and spoon by tablespoonfuls onto lightly greased baking sheets. Bake for 12 minutes or until tops are dry to the touch.

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Nutrition Facts

92 calories; saturated fat 2g; mono fat 1g; poly fat 1g; fat 5g; cholesterol 12mg; protein 2g; carbohydrates 11g; sugars 6g; fiber 1g; iron 1mg; sodium 54mg; calcium 11mg.