Indulge in a healthy bread pudding packed with semisweet chocolate chips and white chocolate and topped wtih a rich caramel sauce.

Martha Condra

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Ngoc Minh Ngo

Recipe Summary

prep:
40 mins
cook:
1 hr 5 mins
total:
1 hr 45 mins
Yield:
Makes 16 servings (serving size: 1 square bread pudding and 2 teaspoons sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Coat an 11- x 7-inch baking dish with cooking spray; set aside. Place bread in a large bowl; set aside.

  • Whisk eggs in a large bowl until foamy and slightly thickened, about 3 minutes. Add sugar, and whisk until combined, about 2 minutes.

  • Add sweetened condensed milk and next 4 ingredients, whisking until thick. Stir in all chocolates. Pour egg mixture over bread, making sure it's evenly saturated. Let stand 30 minutes. Spoon bread mixture into pan. Bake 40 minutes or until golden brown and puffy. Let stand 15 minutes.

  • While the pudding bakes, make sauce. Combine sugar and water in a small heavy saucepan over medium-high heat; cook, stirring constantly, until sugar dissolves.

  • Continue cooking, without stirring, 15 minutes or until golden. Remove from heat. Combine butter and cream cheese in a heatproof bowl. Carefully pour sugar mixture over butter mixture, stirring constantly with a whisk (mixture will be hot and bubbly). Cool slightly; stir in 2 tablespoons milk. Pour sauce over pudding just before serving.

Nutrition Facts

343 calories; fat 10g; saturated fat 5g; mono fat 1.5g; poly fat 0g; protein 7g; carbohydrates 57g; fiber 1g; cholesterol 85mg; iron 1mg; sodium 193mg; calcium 92mg.
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