Home
Recipes
Chocolate Bonbon Bombes

Chocolate Bonbon Bombes

Name: Chocolate Bonbon Bombes
Yield: Makes 8 servings (serving size: 1 bonbon)
Ingredients: 2 cups light chocolate or chocolate peanut butter ice cream; 5 tablespoons chopped salted peanuts; 4 ounces bittersweet chocolate, melted and cooled

Prep: 15 minutes; Freeze: 25 minutes.You will need 1 1/2- to 2-ounce molds for this recipe. We used Wilton's Brownie Pop Silicone Mold ($9.99; Wilton.com).

By Lori Powell

Gallery

Quentin Bacon

Recipe Summary

Yield:

Makes 8 servings (serving size: 1 bonbon)

Nutrition Info

Ingredients

2 cups light chocolate or chocolate peanut butter ice cream
5 tablespoons chopped salted peanuts
4 ounces bittersweet chocolate, melted and cooled

Directions

Step 1

Fill molds with ice cream using a 3/4-ounce (scant tablespoon) ice cream scoop until half-full; top each with 1/2 tablespoon chopped peanuts. Fill with another scoop of ice cream, and smooth top. Freeze for at least 20 minutes or until firm.

Advertisement
Step 2

Unmold bombes, and place on chilled serving plates. Drizzle tops with melted chocolate, and sprinkle with remaining 1 tablespoon chopped peanuts for garnish. Freeze for 5 minutes more; serve.

Nutrition Facts

Per Serving:

163 calories; fat 9g; saturated fat 4g; mono fat 3g; poly fat 1g; protein 4g; carbohydrates 17g; fiber 2g; cholesterol 8mg; iron 1mg; sodium 35mg; calcium 59mg.

Is Your Doctor Gaslighting You? Here's What to Do

9 Signs It's More Serious Than the Common Cold

How Your Period Changes During Your 20s, 30s, and 40s

Chocolate Bonbon Bombes

Ingredients

Directions

Nutrition Facts

All Reviews for Chocolate Bonbon Bombes

Account

More

Chocolate Bonbon Bombes

Ingredients

Directions

Nutrition Facts

All Reviews for Chocolate Bonbon Bombes