Chocolate Bonbon Bombes

Name: Chocolate Bonbon Bombes
Yield: Makes 8 servings (serving size: 1 bonbon)
Ingredients: 2 cups light chocolate or chocolate peanut butter ice cream; 5 tablespoons chopped salted peanuts; 4 ounces bittersweet chocolate, melted and cooled

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Prep: 15 minutes; Freeze: 25 minutes.You will need 1 1/2- to 2-ounce molds for this recipe. We used Wilton's Brownie Pop Silicone Mold ($9.99; Wilton.com).

By Lori Powell

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Credit: Quentin Bacon

Recipe Summary

Yield:

Makes 8 servings (serving size: 1 bonbon)

Nutrition Info

Ingredients

2 cups light chocolate or chocolate peanut butter ice cream
5 tablespoons chopped salted peanuts
4 ounces bittersweet chocolate, melted and cooled

Directions

Step 1
Fill molds with ice cream using a 3/4-ounce (scant tablespoon) ice cream scoop until half-full; top each with 1/2 tablespoon chopped peanuts. Fill with another scoop of ice cream, and smooth top. Freeze for at least 20 minutes or until firm.

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Step 2
Unmold bombes, and place on chilled serving plates. Drizzle tops with melted chocolate, and sprinkle with remaining 1 tablespoon chopped peanuts for garnish. Freeze for 5 minutes more; serve.

Nutrition Facts

Per Serving:

163 calories; fat 9g; saturated fat 4g; mono fat 3g; poly fat 1g; protein 4g; carbohydrates 17g; fiber 2g; cholesterol 8mg; iron 1mg; sodium 35mg; calcium 59mg.

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Chocolate Bonbon Bombes

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Recipe Summary

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Nutrition Facts

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Chocolate Bonbon Bombes

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Chocolate Bonbon Bombes