Lori Powell


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°. Place 15 muffin cup liners in muffin tin.

  • Whisk together first 5 ingredients. Sift mixture through sieve into a bowl; discard any lumps.

  • Add chocolate, butter, and cocoa to a large heatproof bowl, and pour 1/2 cup boiling water on top. Let sit 2 minutes, and whisk until smooth. Add sour cream, buttermilk, and eggs, whisking until well-combined. Add dry ingredients to wet.

  • Divide batter among liners; bake in middle of oven 20 minutes or until wooden pick inserted in center comes out clean. Cool 5 minutes; transfer cupcakes to a wire rack to cool. Frost cakes.

Nutrition Facts

272 calories; fat 12g; saturated fat 7g; mono fat 3.2g; poly fat 0.6g; protein 5.7g; carbohydrates 37.7g; fiber 1.8g; cholesterol 49mg; iron 1.9mg; sodium 187mg; calcium 77mg.