"With the addition of the chipotles, cumin, and cilantro, this meat loaf has a very fresh, slightly smoky, and moderately spicy flavor." -Henna Verburg, Worcester, MABy using turkey instead of ground beef, this recipe boasts one-third of the fat of traditional meatloaf recipes. The addition of the chipotles, cumin, and cilantro give this dish a slightly smoky and moderately spicy flavor.

Henna Verburg, Worcester, Massachusetts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • To prepare meat loaf, remove 1 chipotle chile and 1 teaspoon adobo sauce from can; reserve remaining chiles and sauce for another use. Chop chile. Combine chile, adobo sauce, onion, and next 14 ingredients (through ground turkey breast) in a large bowl, stirring to combine. Place turkey mixture in a 9 x 5-inch loaf pan coated with cooking spray. Bake, uncovered, at 350° for 30 minutes.

  • To prepare topping, combine 1/4 cup tomato sauce, ketchup, and hot sauce in a small bowl; brush mixture evenly over meat loaf. Cover and bake an additional 30 minutes or until thermometer registers 160°. Let stand 10 minutes before slicing.

Nutrition Facts

239 calories; calories from fat 24%; fat 7.1g; saturated fat 1.9g; mono fat 2.5g; poly fat 1.9g; protein 36.3g; carbohydrates 8.4g; fiber 1.3g; cholesterol 94mg; iron 2.1mg; sodium 753mg; calcium 55mg.