Chinese BBQ Pork With Shiitake and Bok Choy
Make this healthy Asian-style barbecue by stir-frying pork tenderloin in a mixture of hoisin sauce and ginger and serving over rice with shiitake mushrooms bok choy, and grapefruit.
Credit: John Kernick
Recipe Summary test
371 calories; fat 10g; saturated fat 2g; mono fat 6g; poly fat 3g; protein 29g; carbohydrates 40g; fiber 3g; cholesterol 62mg; iron 3mg; sodium 308mg; calcium 110mg.