Chili-Spiked Pita Chips

Name: Chili-Spiked Pita Chips
Yield: 1 serving (serving size: 6 pita chips)
Ingredients: 1 whole-grain pita; Cooking spray; 1/4 teaspoon chili powder

Be the first to rate & review!

Forget the oily chips! Snack on fibrous whole-grain pitas with a spicy twist. Chili powder is said to have an anti-inflammatory effect, which may help relieve pain.

By Health

Gallery

Credit: Jim Bathie

Recipe Summary

Yield:

1 serving (serving size: 6 pita chips)

Nutrition Info

Ingredients

1 whole-grain pita
Cooking spray
1/4 teaspoon chili powder

Directions

Step 1
Coat pita with cooking spray; sprinkle with chili powder. Cut pita into 6 triangles; place on a baking sheet. In toaster oven or broiler, toast 5 minutes or until crunchy, turning once.

Advertisement

Source

The CarbLovers Diet

Nutrition Facts

Per Serving:

160 calories; fat 3.5g; poly fat 1g; protein 6g; carbohydrates 28g; fiber 4g; sodium 330mg.

Is Your Doctor Gaslighting You? Here's What to Do

9 Signs It's More Serious Than the Common Cold

How Your Period Changes During Your 20s, 30s, and 40s

Chili-Spiked Pita Chips

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Chili-Spiked Pita Chips

Account

More

Account

More

Chili-Spiked Pita Chips

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Chili-Spiked Pita Chips