Chili-Spiked Pita Chips

Forget the oily chips! Snack on fibrous whole-grain pitas with a spicy twist. Chili powder is said to have an anti-inflammatory effect, which may help relieve pain.

By Health

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Credit: Jim Bathie

Recipe Summary test

Yield:
1 serving (serving size: 6 pita chips)
Nutrition Info
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Ingredients

Directions

  • Coat pita with cooking spray; sprinkle with chili powder. Cut pita into 6 triangles; place on a baking sheet. In toaster oven or broiler, toast 5 minutes or until crunchy, turning once.

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Source

The CarbLovers Diet

Nutrition Facts

Per Serving:
160 calories; fat 3.5g; poly fat 1g; protein 6g; carbohydrates 28g; fiber 4g; sodium 330mg.
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