Chili-Spiked Pita Chips

Directions

Instructions Checklist

• Step 1

  Coat pita with cooking spray; sprinkle with chili powder. Cut pita into 6 triangles; place on a baking sheet. In toaster oven or broiler, toast 5 minutes or until crunchy, turning once.

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Nutrition Facts

Per Serving:

160 calories; fat 3.5g; saturated fat 0g; mono fat 0g; poly fat 1g; protein 6g; carbohydrates 28g; fiber 4g; cholesterol 0mg; iron 0mg; sodium 330mg; calcium 0mg.