Chili Lime Pecans
Chili powder, cumin, and lime zest give these pecans a tangy twist. This recipe makes a batch of 7 1/2 cups, so it's perfect for big parties or to freeze and eat later.
Credit: Romulo Yanes
160 calories; fat 14g; saturated fat 1g; fiber 2g; protein 2g; carbohydrates 8g; sodium 89mg; iron 1mg; calcium 21mg.