Chili-Glazed Salmon

Name: Chili-Glazed Salmon
Yield: 4 servings
Ingredients: Prepared foods:; 4 (6-ounce) cooked salmon fillets; Sauce aisle:; Bottle of chili sauce (such as Annie Chun's Go Chu Jang Korean Sweet & Spicy Sauce); Lower-sodium soy sauce; Produce:; Fresh ginger; Scallions

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Friends coming to dinner tonight? Throwing a last-minute cocktail party? Grab a few grocery store items and dress them way up with these brilliant insider tricks.Strengthen your palette – and immune system – with this zesty fish. Salmon is an awesome source of protein and omega 3 fatty acids.

By Lori Powell

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Credit: Tina Rupp; Styling: Deborah Williams/Pat Bates and Associates

Recipe Summary

Yield:

4 servings

Ingredients

Prepared foods:
4 (6-ounce) cooked salmon fillets
Sauce aisle:
Bottle of chili sauce (such as Annie Chun's Go Chu Jang Korean Sweet & Spicy Sauce)
Lower-sodium soy sauce
Produce:
Fresh ginger
Scallions

Directions

Step 1
Fab it up: Preheat oven to 425°. Combine 1/4 cup chili sauce, 1 teaspoon lower sodium soy sauce, 1 tablespoon freshly grated peeled fresh ginger, and 1 tablespoon chopped scallions. Spread sauce evenly over salmon fillets; place on a foil-lined baking sheet. Bake just until heated through and golden on top (about 5-10 minutes).

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Chili-Glazed Salmon

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Recipe Summary

Ingredients

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Chili-Glazed Salmon

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Chili-Glazed Salmon