Recipe Summary test

serves 6 (serving size: 1 1/2 cups)


Ingredient Checklist


Instructions Checklist
  • Remove 1 chile from can; mince, and set aside. Reserve remaining chiles and adobo sauce for another use.

  • Cook beef, onion, and garlic in a Dutch oven over medium-high heat until browned; stir to crumble. Drain.

  • Heat oil in pan; add chili powder and next 4 ingredients (chili powder through salt). Cook 1 minute, stirring constantly. Stir in minced chipotle chile, water, cherry tomatoes, and canned tomatoes. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Stir in meat mixture and beans; simmer 10 minutes. Stir in bell peppers and vinegar; cook 3 minutes or until thoroughly heated.

Nutrition Facts

269 calories; calories from fat 23%; fat 7.2g; saturated fat 1.6g; mono fat 2.5g; poly fat 1.2g; protein 23.9g; carbohydrates 29g; fiber 9.8g; cholesterol 46mg; iron 4.7mg; sodium 836mg; calcium 99mg.