Chili peppers help to fight fat as you eat, so this calorie-burning recipe is also a tasty metabolism booster.



Ingredient Checklist


Instructions Checklist
  • Heat oven to 350ºF. Combine nuts and rice cakes on baking sheet. Add cayenne, salt, and oil. Toss well, using your hands, to thoroughly distribute flavors.

  • Bake 6 minutes; stir. Continue baking until aromatic and almonds are deep gold (8 minutes more). Eat warm or at room temperature. Store in airtight container, at room temp, up to 1 week.

Nutrition Facts

149 calories; fat 13g; saturated fat 1.7g; mono fat 5.1g; poly fat 5.1g; protein 4g; carbohydrates 7g; fiber 2g; cholesterolmg; iron 1mg; sodium 61mg; calcium 45mg.