Serve this as is, or slice the chicken and pair it with warm flour tortillas, sour cream, and shredded cheese for chicken fajitas.

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Credit: Photography: Randy Mayor; Styling: Melanie J. Clarke

Recipe Summary

Yield:
1 serving (serving size: 1 chicken breast half and 3/4 cup salsa)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare salsa, combine first 9 ingredients, tossing well to combine.

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  • To prepare chicken, heat butter in a small nonstick skillet coated with cooking spray over medium-high heat. Sprinkle chicken with dash of salt and black pepper. Add chicken to pan; cook 6 minutes on each side or until done. Serve with salsa and lime slice, if desired.

Nutrition Facts

425 calories; calories from fat 26%; fat 12.2g; saturated fat 3.7g; mono fat 5.1g; poly fat 2.3g; protein 48.4g; carbohydrates 29.1g; fiber 9.2g; cholesterol 109mg; iron 4.6mg; sodium 867mg; calcium 69mg.
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