Name: Chicken with Black Bean Salsa
Yield: 1 serving (serving size: 1 chicken breast half and 3/4 cup salsa)
Ingredients: Salsa:; 1/2 cup canned black beans, rinsed and drained; 1/4 cup fresh corn kernels; 1 tablespoon chopped red onion; 1 teaspoon chopped seeded jalapeño pepper; 1 teaspoon fresh lime juice; 1 teaspoon extravirgin olive oil; 1/8 teaspoon salt; 1/8 teaspoon ground coriander; 4 grape or cherry tomatoes, quartered; Chicken:; 1 teaspoon butter; Cooking spray; 1 (6-ounce) skinless, boneless chicken breast half; Dash of salt; Dash of freshly ground black pepper; Lime slice (optional)

To prepare chicken, heat butter in a small nonstick skillet coated with cooking spray over medium-high heat. Sprinkle chicken with dash of salt and black pepper. Add chicken to pan; cook 6 minutes on each side or until done. Serve with salsa and lime slice, if desired.

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Chicken with Black Bean Salsa

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