Enjoy this chicken and vegetable medley as a one-dish skillet supper, or use it in a frittata or as the filling for burritos.This recipe goes with Chicken and Shells with Cheese Sauce, Chicken and Black Bean Burritos, Portuguese FrittataServe this quick and easy chicken-vegetable medley over whole grain rice or in a tortilla. Or add all your favorite vegetables and whole grain pasta for a primavera dish.
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and next 4 ingredients; sauté 8 minutes or until vegetables are tender.
Add chicken broth and wine; cook 1 minute. Remove from heat; stir in pimiento and chicken.
Cooking Light Superfast Suppers