"A friend gave me this Chicken Stroganoff recipe, and I modified it to be a bit healthier." --CL ReaderThis recipe uses chicken breast and turkey bacon instead of beef and pork, which are often used in classic stroganoff. Plus, it calls for reduced-fat sour cream, which cuts calories and trims fat from traditional preparations of this dish.


Credit: Karry Hosford

Recipe Summary test

4 servings (serving size: 1 cup stroganoff and 1 cup noodles)


Ingredient Checklist


Instructions Checklist
  • Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Add onion and chicken to drippings in pan; sauté 6 minutes. Add bacon, broth, salt, pepper, paprika, and garlic; bring to a boil. Cover, reduce heat, and simmer 10 minutes.

  • Combine the sour cream and flour, stirring until smooth. Add sour cream mixture to pan, and bring to a boil. Reduce heat, and simmer 2 minutes, stirring constantly. Serve over egg noodles.

Nutrition Facts

514 calories; calories from fat 25%; fat 14.1g; saturated fat 6.4g; mono fat 4.3g; poly fat 1.7g; protein 41.1g; carbohydrates 53.3g; fiber 3.1g; cholesterol 162mg; iron 2.4mg; sodium 770mg; calcium 154mg.