Name: Chicken-Sausage Jambalaya
Yield: 6 servings (serving size: 1 1/2 cups)
Ingredients: 3/4 pound skinless, boneless chicken breast halves, cut into pieces; 1/2 teaspoon black pepper; Olive oil-flavored cooking spray; 1 teaspoon olive oil; 10 ounce turkey breakfast sausage; 2 1/2 cups chopped onion (about 2 large); 2 1/4 cups chopped celery (about 6 stalks); 1 3/4 cups sliced green onions (about 7); 1 cup chopped green bell pepper (about 1 large); 2 garlic cloves, minced; 2 chicken-flavored bouillon cubes; 3 1/3 cups hot water; 3 tablespoons fat-free Italian dressing; 1 1/4 cups uncooked long-grain rice

Dissolve bouillon cubes in hot water; stir in dressing. Add to pan, and bring to a boil. Stir in rice. Cover, reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed. Toss before serving.

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Chicken-Sausage Jambalaya

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