Prep: 12 minutes; Cook: 10 minutes.Baked to Perfection: To make our pizza, we used Fabulous Flats for the crust and baked it in a 500° oven on the bottom rack to make it crispy.This comfort food pie packs a powerful protein-carb combo to leave you full and satisfied.


Credit: Quentin Bacon; Stylist: Sarah Cave

Recipe Summary test

Makes 8 servings (serving size: 1 slice)


Ingredient Checklist


Instructions Checklist
  • Place a prebaked pizza crust on a shallow baking pan; top evenly with very thinly sliced new potatoes. Top potatoes with sliced chicken sausage. Sprinkle with fontina cheese and finely chopped rosemary. Bake 10 minutes or until top is golden brown and potatoes are tender. Cut into 8 slices; serve.


Nutrition Facts

168 calories; fat 6g; saturated fat 2g; mono fat 1g; protein 8g; carbohydrates 22g; fiber 2g; cholesterol 16mg; iron 2mg; sodium 345mg; calcium 60mg.